in the tradition of friday’s on d*s i decided to add a recipe to the mix for today’s DIY project. i love goat cheese. i could eat so much of it’s sick. last fall i spent some time researching different tart recipes after i got these cute little “mini-tins” as a gift. i finally settled on trying goat cheese with pear and loved them. these are so easy + they have the advantage of looking like they’re not. they satisfy the sweet & savory thing that i tend to crave. bring them with you to holiday parties and blow those chip & dippers out of the water.

what you will need: (makes 20)

mini baking tins (a mini muffin pan or the like will work)
2 pears
10 oz. goat cheese @ room temperature
1/2 tbsp sugar
dash of cinnamon
1 package puff pastry sheets (in the frozen foods aisle @ the grocery store)

1) preheat oven to 400.

2) roll out 1 puff pastry to a 20 x 20 inch square with a rolling pin,
and cut into 2 x 2 inch squares. grease your tins so the pastry does
not stick. press squares into tins and trim off the excess.

3) chop the pears finely with the skins on. (this adds a little color
to the tarts). stir pears, sugar & cinnamon up. you will probably have
a bit of the pear mixture leftover.

4) spoon and press down 1/2 tbsp of goat cheese onto the bottom of the
pastry and add 1 tbsp of pear mixture on top.

5) bake at 400 for 25 minutes. the edges should be golden brown.

6) take out of oven and let cool for 10 minutes. you will be able to
pop them out if you properly greased your tins. enjoy. i like to serve
them with a nice glass of white wine. yum.

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