Comments on: in the kitchen with: nordljus http://www.designsponge.com/2008/10/in-the-kitchen-with-nordljus.html Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Fri, 10 Feb 2012 18:33:26 -0500 hourly 1 http://wordpress.org/?v=3.1.3 By: Paul http://www.designsponge.com/2008/10/in-the-kitchen-with-nordljus.html/comment-page-1#comment-321905 Paul Wed, 14 Dec 2011 11:12:00 +0000 http://www.designspongeonline.com/?p=13134#comment-321905 Really liked this recipe, it is simple and easy to made in no time. Hope to get more posts like this. Thanks Really liked this recipe, it is simple and easy to made in no time. Hope to get more posts like this.

Thanks

]]> By: ellen http://www.designsponge.com/2008/10/in-the-kitchen-with-nordljus.html/comment-page-1#comment-56211 ellen Wed, 26 Nov 2008 05:05:38 +0000 http://www.designspongeonline.com/?p=13134#comment-56211 love this recipe! I'm making this for my Thanksgiving celebration on Thursday. Can't wait to taste it :) I'm thinking I should start scoping out Australian cooking magazines. Thanks! love this recipe! I’m making this for my Thanksgiving celebration on Thursday. Can’t wait to taste it :)
I’m thinking I should start scoping out Australian cooking magazines.
Thanks!

]]> By: Alice http://www.designsponge.com/2008/10/in-the-kitchen-with-nordljus.html/comment-page-1#comment-53618 Alice Thu, 06 Nov 2008 22:29:39 +0000 http://www.designspongeonline.com/?p=13134#comment-53618 Great combination of flavours and beautiful, elegant styling! Great combination of flavours and beautiful, elegant styling!

]]> By: Kristina http://www.designsponge.com/2008/10/in-the-kitchen-with-nordljus.html/comment-page-1#comment-52234 Kristina Tue, 28 Oct 2008 17:37:43 +0000 http://www.designspongeonline.com/?p=13134#comment-52234 Keiko's recipe is actually an adaptation of the Australian Gourmet Traveller recipe, which you can find here: <a href="http://gourmettraveller.com.au/sweet_chestnut_and_rosemary_gelato.htm" rel="nofollow">Sweet Chestnut and Rosemary Gelato</a> You can see the original there but also check out their recipe archive, which is fabulous! k Keiko’s recipe is actually an adaptation of the Australian Gourmet Traveller recipe, which you can find here:

Sweet Chestnut and Rosemary Gelato

You can see the original there but also check out their recipe archive, which is fabulous!

k

]]> By: keiko http://www.designsponge.com/2008/10/in-the-kitchen-with-nordljus.html/comment-page-1#comment-52124 keiko Mon, 27 Oct 2008 21:49:51 +0000 http://www.designspongeonline.com/?p=13134#comment-52124 Hi all, thank you so much for your kind notes and thanks again to Grace for hosting this! The ice-cream has a lovely autumn character and I hope you enjoy making/eating it. Katsola - Maya indeed loves ice-creams, not that I give him much...! Spread your wings - the woody rosemary flavour is really lovely and works great with the chestnut and the chocolate. Hi to your kitty! TheKidsAreAlight - I must agree with you about the quality of the British food mags comparing those gorgeous Australian ones... I love our Food Illustrated though :) Alpa - how great you can find the mag at a flea market :) Thealeatory - oh this is very simple and you can make it even without an ice-cream machine, you just need to fluff up the mixture every so often after you put it in the freezer. Hope you can try it out :) Sophie - I noticed you are my neighbour :) The autumn leaves are really beautiful right now, let's hope this lovely weather lasts a little longer... Jenn - I think it's a perfect recipe for a holiday dessert, hope you enjoy it! Hi all, thank you so much for your kind notes and thanks again to Grace for hosting this! The ice-cream has a lovely autumn character and I hope you enjoy making/eating it.

Katsola – Maya indeed loves ice-creams, not that I give him much…!

Spread your wings – the woody rosemary flavour is really lovely and works great with the chestnut and the chocolate. Hi to your kitty!

TheKidsAreAlight – I must agree with you about the quality of the British food mags comparing those gorgeous Australian ones… I love our Food Illustrated though :)

Alpa – how great you can find the mag at a flea market :)

Thealeatory – oh this is very simple and you can make it even without an ice-cream machine, you just need to fluff up the mixture every so often after you put it in the freezer. Hope you can try it out :)

Sophie – I noticed you are my neighbour :) The autumn leaves are really beautiful right now, let’s hope this lovely weather lasts a little longer…

Jenn – I think it’s a perfect recipe for a holiday dessert, hope you enjoy it!

]]> By: Jenn's an Ice Cream Maker http://www.designsponge.com/2008/10/in-the-kitchen-with-nordljus.html/comment-page-1#comment-52026 Jenn's an Ice Cream Maker Mon, 27 Oct 2008 14:28:02 +0000 http://www.designspongeonline.com/?p=13134#comment-52026 I'm with you! I love making and eating ice cream at any time of the year! What an interesting flavor - great presentation too! Sounds like a good holiday flavor! I’m with you! I love making and eating ice cream at any time of the year! What an interesting flavor – great presentation too! Sounds like a good holiday flavor!

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