Comments on: d*s video: baked interview and recipe! http://www.designsponge.com/2008/09/ds-video-baked-interview-and-recipe.html Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Fri, 10 Feb 2012 19:47:44 -0500 hourly 1 http://wordpress.org/?v=3.1.3 By: Orlando Fence http://www.designsponge.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-224402 Orlando Fence Wed, 18 May 2011 20:19:53 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-224402 I just made this exact recipe and let me just say that it is awesome. If i can find the book I'm getting it! I just made this exact recipe and let me just say that it is awesome. If i can find the book I’m getting it!

]]> By: leslie siegel http://www.designsponge.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-56056 leslie siegel Tue, 25 Nov 2008 15:09:10 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-56056 Matt and Renato are the best. I was the prop stylist on the book. It was the most fun with dessert plates and forks (and bark and little plastic deer) than i usually get to have. And of course, Tina did a brilliant job as always. Luisa, the creative director was also really great. Very happy to have been be part of the Baked Book team... Matt and Renato are the best. I was the prop stylist on the book. It was the most fun with dessert plates and forks (and bark and little plastic deer) than i usually get to have. And of course, Tina did a brilliant job as always. Luisa, the creative director was also really great. Very happy to have been be part of the Baked Book team…

]]> By: Danielle http://www.designsponge.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-49497 Danielle Sat, 04 Oct 2008 15:50:54 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-49497 I made this recipe this morning and even referred to the video as I have a history of baking gone terribly wrong...the dough is chilling in the fridge right now, but based on a little taste i snuck, its going to be FANTASTIC! i am bringing this to a party tonight! I made this recipe this morning and even referred to the video as I have a history of baking gone terribly wrong…the dough is chilling in the fridge right now, but based on a little taste i snuck, its going to be FANTASTIC! i am bringing this to a party tonight!

]]> By: kelly http://www.designsponge.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-48822 kelly Mon, 29 Sep 2008 09:39:01 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-48822 yum! grace...i didn't get a chance to speak with you personally, but i loved your talk at squam. you gave such valuable information and advice. an amazing addition to such an amazing weekend. peace. kelly yum!

grace…i didn’t get a chance to speak with you personally, but i loved your talk at squam. you gave such valuable information and advice. an amazing addition to such an amazing weekend.

peace.
kelly

]]> By: grace http://www.designsponge.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-48805 grace Sun, 28 Sep 2008 15:25:18 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-48805 lane the book doesn't specify so i imagine you can use either. i'd prefer the taste of regular (non sugar free) peanut butter in a cookie though- sounds like it goes better with the whole sweet theme ;) grace lane

the book doesn’t specify so i imagine you can use either. i’d prefer the taste of regular (non sugar free) peanut butter in a cookie though- sounds like it goes better with the whole sweet theme ;)

grace

]]> By: Lane http://www.designsponge.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-48803 Lane Sun, 28 Sep 2008 13:26:30 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-48803 Question - should it be sweetened or unsweetened peanut butter?? Question – should it be sweetened or unsweetened peanut butter??

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