Comments on: diy wednesdays: candy box

By: grace

grace — Mon, 17 Jan 2011 22:49:34 +0000

fatima

try cooling them in the fridge for a bit- that usually works for me :)

Fatima — Mon, 17 Jan 2011 22:45:02 +0000

how did ur caramels come out to be solid? mine came out soo bad :(

Branka — Sat, 18 Sep 2010 21:09:57 +0000

Hello

I like your web page very much! Can you please tell me which brand is that lovely jar of salt with wooden spoon on the photo above :)

Thank you in advance!

jo — Thu, 07 Jan 2010 19:01:15 +0000

I also love the little box and wish I could make those!

Hexstatic — Sat, 08 Nov 2008 21:16:18 +0000

I’ve just finished to make them!
Yum, it taste already too good!
I’ve the doubled the recipe, too!

emily — Mon, 20 Oct 2008 20:59:30 +0000

so so so yummy. for extra salty/sweet emphasis, i sprinkled some extra fleur de sel on the carmels during the 2nd hour of cooling…. yum!