Comments on: in the kitchen with: delicious days http://www.designsponge.com/2008/03/in-the-kitchen-with-delicious-days.html Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Fri, 10 Feb 2012 20:57:59 -0500 hourly 1 http://wordpress.org/?v=3.1.3 By: THE KITCHEN DAILY http://www.designsponge.com/2008/03/in-the-kitchen-with-delicious-days.html/comment-page-1#comment-118545 THE KITCHEN DAILY Fri, 06 Nov 2009 19:20:28 +0000 http://www.designspongeonline.com/2008/03/in-the-kitchen-with-delicious-days.html#comment-118545 Saffron is defiantly a good call for Brioche! A little sweet, a little savory and great aromatics. Saffron is defiantly a good call for Brioche! A little sweet, a little savory and great aromatics.

]]> By: shida Salehi http://www.designsponge.com/2008/03/in-the-kitchen-with-delicious-days.html/comment-page-1#comment-111708 shida Salehi Tue, 29 Sep 2009 19:17:15 +0000 http://www.designspongeonline.com/2008/03/in-the-kitchen-with-delicious-days.html#comment-111708 I'm making the buns right now!! I’m making the buns right now!!

]]> By: Liz http://www.designsponge.com/2008/03/in-the-kitchen-with-delicious-days.html/comment-page-1#comment-38081 Liz Wed, 21 May 2008 09:59:49 +0000 http://www.designspongeonline.com/2008/03/in-the-kitchen-with-delicious-days.html#comment-38081 Great recipe! But another comment about the flour -- 500 grams is actually 4.5 cups. I wound up using 5.5 cups. Great recipe! But another comment about the flour — 500 grams is actually 4.5 cups. I wound up using 5.5 cups.

]]> By: Alexandra http://www.designsponge.com/2008/03/in-the-kitchen-with-delicious-days.html/comment-page-1#comment-35606 Alexandra Fri, 18 Apr 2008 20:35:07 +0000 http://www.designspongeonline.com/2008/03/in-the-kitchen-with-delicious-days.html#comment-35606 Hi. For those of you who don't measure flour by weight, you really gotta try it. It's WAY more accurate bcs it doesn't get messed up by how much air happens to be in the flour. Love this blog, BTW. Keep up the good work! Hi. For those of you who don’t measure flour by weight, you really gotta try it. It’s WAY more accurate bcs it doesn’t get messed up by how much air happens to be in the flour.

Love this blog, BTW. Keep up the good work!

]]> By: Anna http://www.designsponge.com/2008/03/in-the-kitchen-with-delicious-days.html/comment-page-1#comment-35095 Anna Sun, 13 Apr 2008 18:06:03 +0000 http://www.designspongeonline.com/2008/03/in-the-kitchen-with-delicious-days.html#comment-35095 I couldn't have resist these, even if the weather in Zürich wasn't so awfully gray and rainy all week. So I tried baking with yeast for the first time and it worked:) Thank you for the recipe. I couldn’t have resist these, even if the weather in Zürich wasn’t so awfully gray and rainy all week. So I tried baking with yeast for the first time and it worked:) Thank you for the recipe.

]]> By: Leigh http://www.designsponge.com/2008/03/in-the-kitchen-with-delicious-days.html/comment-page-1#comment-34470 Leigh Mon, 07 Apr 2008 13:22:26 +0000 http://www.designspongeonline.com/2008/03/in-the-kitchen-with-delicious-days.html#comment-34470 BTW - There is no possible way that 500 grams of flour is approx 2 cups. It is more like 3.5 -4.25 depending on how you measure. (Spoon flour into cup or dunk cup into flour container.) Mine are in their first rise as I type this but I hope they are not over stirred since I had to keep adding flour and more and more. sigh. Guess I have to get a scale. BTW – There is no possible way that 500 grams of flour is approx 2 cups. It is more like 3.5 -4.25 depending on how you measure. (Spoon flour into cup or dunk cup into flour container.)

Mine are in their first rise as I type this but I hope they are not over stirred since I had to keep adding flour and more and more. sigh. Guess I have to get a scale.

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