I happly brosed the internet looking for marshmellow recipes then discovered they no longer made from marshmellow but awful corn syrup! Yuck ! S after much invesitgation ad the help of my local Newseasons market wellness departmetn I sought out Marshmellow powder to make my REAL marshmellow candied treats
that are far from the weiard conventional jet puffed funky things we thought were tasty. Until you read whats really in that little puff. To much my suprise theses things only took 30 minutes to make and you little littel ingredients and they did turn out silky creamy and suprisingly very comforting as the real thing.

Here is how I made them
1/2 a 32 0z jar of WHOLE UNFILTERED ORGANIC honey
1/4 cup of agave syrup ORganic
1 table spoon of organic maple syrup grade B 1/8 th cup of organic real marshmellw root powder
Three packetts of Kosher gelitin

I added the geliton to the oringinal intended version of this to see what I would end up with and surprisingly it turn out better than i thought. With out the Geliton it resembles silly putty still tastes good but doesnt give you the silky texture and light-ness to be desired. In a sauce pan I put the honey Avgave syrup and marshmellow root to boil for until al came to a hard ball stage. While the Honey mixture was boiling I let the gelitin bloom in a 1/2 cup of water. When the honey mixture was done I turned the burner off and then added the gelton mixture stiring with a spoon until it dissolved removing the pan from the burner careful I used a hand mixer to fluff my mallows and was surprised to get a better than store bought Marshmellow ! for flavor options I chose Organic Chocolate and organic Mint extract I blended this up until the mixture was so sticky and creamy I could no longer mix it. Then used coconut oil to greese my cookie sheet and spread the mixture out flat and let set over night then cut them out in the morning These were better than imagined Enjoy!
*Note for mallow cream cook time can be reduced slightly

Heidi’s food looks great but it also pretty close to always turns out lovely too!

i have 2 bunches of fresh asparagus sitting in my fridge, and now i know what to do with them!