Comments on: in the kitchen with: nama rococo http://www.designsponge.com/2008/02/in-the-kitchen-with-nama-rococo.html Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Fri, 10 Feb 2012 17:40:57 -0500 hourly 1 http://wordpress.org/?v=3.1.3 By: Bethany http://www.designsponge.com/2008/02/in-the-kitchen-with-nama-rococo.html/comment-page-1#comment-31096 Bethany Mon, 03 Mar 2008 20:19:39 +0000 http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html#comment-31096 just catching up on my reads -- congrats on the engagement and MAN do these look yummy! just catching up on my reads — congrats on the engagement and MAN do these look yummy!

]]> By: Rona Chang http://www.designsponge.com/2008/02/in-the-kitchen-with-nama-rococo.html/comment-page-1#comment-31038 Rona Chang Mon, 03 Mar 2008 13:48:01 +0000 http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html#comment-31038 I made mine this weekend with cherries and plums. It smelled wonderful but was quite wet on the inside despite baking it for 20-25 min. extra! Is there supposed to be more flour in this recipe? I made mine this weekend with cherries and plums. It smelled wonderful but was quite wet on the inside despite baking it for 20-25 min. extra! Is there supposed to be more flour in this recipe?

]]> By: Pam http://www.designsponge.com/2008/02/in-the-kitchen-with-nama-rococo.html/comment-page-1#comment-30045 Pam Sat, 23 Feb 2008 05:05:32 +0000 http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html#comment-30045 First, this was delicious, and I find myself craving it now! I used apples and cranberries. Second, I had trouble with my fruit floating to the top of the batter and preventing it from cooking completely through. Did anyone else have this problem? Should I try more flour? First, this was delicious, and I find myself craving it now! I used apples and cranberries.

Second, I had trouble with my fruit floating to the top of the batter and preventing it from cooking completely through. Did anyone else have this problem? Should I try more flour?

]]> By: Tiffany http://www.designsponge.com/2008/02/in-the-kitchen-with-nama-rococo.html/comment-page-1#comment-29684 Tiffany Wed, 20 Feb 2008 00:05:32 +0000 http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html#comment-29684 I've heard of Clafouti but have never tried it. This recipe inspired me! I made it this morning as a surprise hot breakfast for my husband (-5°F here in MN today). The recipes seems similar to pannekoeken so I figured it would be good for breakfast. I didn't have a lemon on hand so I used Lime Zest - I think that was for the better, it was delightful. Also, wasn't sure on the plum type so I used half red and half black plums. Use black, they're much better. A marvelous recipe for breakfast, thank you! I’ve heard of Clafouti but have never tried it. This recipe inspired me! I made it this morning as a surprise hot breakfast for my husband (-5°F here in MN today). The recipes seems similar to pannekoeken so I figured it would be good for breakfast.

I didn’t have a lemon on hand so I used Lime Zest – I think that was for the better, it was delightful. Also, wasn’t sure on the plum type so I used half red and half black plums. Use black, they’re much better.

A marvelous recipe for breakfast, thank you!

]]> By: Ann http://www.designsponge.com/2008/02/in-the-kitchen-with-nama-rococo.html/comment-page-1#comment-29594 Ann Tue, 19 Feb 2008 16:51:07 +0000 http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html#comment-29594 haven't baked for years, and was inspired by your recipe, I am baking one right now, thanks! :) haven’t baked for years, and was inspired by your recipe, I am baking one right now, thanks! :)

]]> By: Christie http://www.designsponge.com/2008/02/in-the-kitchen-with-nama-rococo.html/comment-page-1#comment-29473 Christie Mon, 18 Feb 2008 15:04:59 +0000 http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html#comment-29473 Great recipe! I love clafouti with fresh figs. Give it a try. Great recipe! I love clafouti with fresh figs. Give it a try.

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