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	<title>Comments on: in the kitchen with: amy ruppel</title>
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	<link>http://www.designsponge.com/2008/01/in-the-kitchen-with-amy-ruppel.html</link>
	<description>Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before &#38; Afters and much more</description>
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	<item>
		<title>By: Sham</title>
		<link>http://www.designsponge.com/2008/01/in-the-kitchen-with-amy-ruppel.html/comment-page-1#comment-141179</link>
		<dc:creator>Sham</dc:creator>
		<pubDate>Mon, 05 Apr 2010 13:17:25 +0000</pubDate>
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		<description>made the soup this weekend.. it came out YUMMY!</description>
		<content:encoded><![CDATA[<p>made the soup this weekend.. it came out YUMMY!</p>
]]></content:encoded>
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	<item>
		<title>By: sarah-maria</title>
		<link>http://www.designsponge.com/2008/01/in-the-kitchen-with-amy-ruppel.html/comment-page-1#comment-30519</link>
		<dc:creator>sarah-maria</dc:creator>
		<pubDate>Tue, 26 Feb 2008 15:33:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/2008/01/in-the-kitchen-with-amy-ruppel.html#comment-30519</guid>
		<description>i finally made the soup, it was sooooo yummy! thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>i finally made the soup, it was sooooo yummy! thanks for the recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: Laura Oster</title>
		<link>http://www.designsponge.com/2008/01/in-the-kitchen-with-amy-ruppel.html/comment-page-1#comment-26456</link>
		<dc:creator>Laura Oster</dc:creator>
		<pubDate>Mon, 14 Jan 2008 03:51:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/2008/01/in-the-kitchen-with-amy-ruppel.html#comment-26456</guid>
		<description>I just made this soup for some friends. It was so delicious!!</description>
		<content:encoded><![CDATA[<p>I just made this soup for some friends. It was so delicious!!</p>
]]></content:encoded>
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	<item>
		<title>By: Annie</title>
		<link>http://www.designsponge.com/2008/01/in-the-kitchen-with-amy-ruppel.html/comment-page-1#comment-26451</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Sun, 13 Jan 2008 22:51:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/2008/01/in-the-kitchen-with-amy-ruppel.html#comment-26451</guid>
		<description>Hey, my husband Eric took that photo on Amy when we visited last year!</description>
		<content:encoded><![CDATA[<p>Hey, my husband Eric took that photo on Amy when we visited last year!</p>
]]></content:encoded>
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	<item>
		<title>By: kristina</title>
		<link>http://www.designsponge.com/2008/01/in-the-kitchen-with-amy-ruppel.html/comment-page-1#comment-26448</link>
		<dc:creator>kristina</dc:creator>
		<pubDate>Sun, 13 Jan 2008 20:33:06 +0000</pubDate>
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		<description>funny enough, right after this post, on saturday morning, the JAMIE AT HOME episode was all about squash.  He made a bunch of stuff using different types, and he said you don&#039;t have to remove the &#039;peel&#039; of the butternut squash because it gets soft and chewy and wonderful (his words)!!  i never knew that!  i never tried!</description>
		<content:encoded><![CDATA[<p>funny enough, right after this post, on saturday morning, the JAMIE AT HOME episode was all about squash.  He made a bunch of stuff using different types, and he said you don&#8217;t have to remove the &#8216;peel&#8217; of the butternut squash because it gets soft and chewy and wonderful (his words)!!  i never knew that!  i never tried!</p>
]]></content:encoded>
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	<item>
		<title>By: grace</title>
		<link>http://www.designsponge.com/2008/01/in-the-kitchen-with-amy-ruppel.html/comment-page-1#comment-26418</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Sat, 12 Jan 2008 18:12:46 +0000</pubDate>
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		<description>kk

i&#039;d roast them for 20-30 minutes, it depends on your oven. my oven cooks way too fast so i just start checking how tender they are at around 20 minutes.

grace</description>
		<content:encoded><![CDATA[<p>kk</p>
<p>i&#8217;d roast them for 20-30 minutes, it depends on your oven. my oven cooks way too fast so i just start checking how tender they are at around 20 minutes.</p>
<p>grace</p>
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