http://www.designsponge.com/2007/12/in-the-kitchen-with-k-studio.html Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Fri, 10 Feb 2012 18:33:26 -0500 hourly 1 http://wordpress.org/?v=3.1.3 http://www.designsponge.com/2007/12/in-the-kitchen-with-k-studio.html/comment-page-1#comment-25079 Wicked Good Dinner Tue, 18 Dec 2007 04:45:02 +0000 http://www.designspongeonline.com/2007/12/in-the-kitchen-with-k-studio.html#comment-25079 Mixing cooking and art is my passion, so this was such a fun read for me! Thanks for posting!! Mixing cooking and art is my passion, so this was such a fun read for me! Thanks for posting!!

]]> http://www.designsponge.com/2007/12/in-the-kitchen-with-k-studio.html/comment-page-1#comment-24962 Gabreial Sun, 16 Dec 2007 04:44:33 +0000 http://www.designspongeonline.com/2007/12/in-the-kitchen-with-k-studio.html#comment-24962 This looks very delicious, I was scrounging and felt a need to bake something, so Orange Chocolate Chip Bread and Banana nut bread are what I have to share. I love the towl in that photo too! This looks very delicious, I was scrounging and felt a need to bake something, so Orange Chocolate Chip Bread and Banana nut bread are what I have to share. I love the towl in that photo too!

]]> http://www.designsponge.com/2007/12/in-the-kitchen-with-k-studio.html/comment-page-1#comment-24956 Jen Sun, 16 Dec 2007 03:13:01 +0000 http://www.designspongeonline.com/2007/12/in-the-kitchen-with-k-studio.html#comment-24956 The cincinnamon really does look like the squirrel! The recipe looks fantastic. Can't wait to try it. The cincinnamon really does look like the squirrel! The recipe looks fantastic. Can’t wait to try it.

]]> http://www.designsponge.com/2007/12/in-the-kitchen-with-k-studio.html/comment-page-1#comment-24951 Suzanne Sun, 16 Dec 2007 01:17:52 +0000 http://www.designspongeonline.com/2007/12/in-the-kitchen-with-k-studio.html#comment-24951 Hi from England! I make this cake very often from the Bundt Cake Tin recipe book I've had for close to 30 years. Next time I'll try adding the chopped walnuts, like in the recipe here. C, best to use a crisp eating apple like Granny Smith or Braeburn. Hi from England! I make this cake very often from the Bundt Cake Tin recipe book I’ve had for close to 30 years. Next time I’ll try adding the chopped walnuts, like in the recipe here. C, best to use a crisp eating apple like Granny Smith or Braeburn.

]]> http://www.designsponge.com/2007/12/in-the-kitchen-with-k-studio.html/comment-page-1#comment-24942 C Sat, 15 Dec 2007 23:14:50 +0000 http://www.designspongeonline.com/2007/12/in-the-kitchen-with-k-studio.html#comment-24942 looks great. what kind of apples do i use? looks great. what kind of apples do i use?

]]> http://www.designsponge.com/2007/12/in-the-kitchen-with-k-studio.html/comment-page-1#comment-24936 Farmgirl Susan Sat, 15 Dec 2007 16:52:33 +0000 http://www.designspongeonline.com/2007/12/in-the-kitchen-with-k-studio.html#comment-24936 This cake looks wonderful. And I love the idea of always doubling the fruit in recipes. Since one of my mottos in the kitchen is MoreMoreMore! I'm definitely going to try that. Thanks! This cake looks wonderful. And I love the idea of always doubling the fruit in recipes. Since one of my mottos in the kitchen is MoreMoreMore! I’m definitely going to try that. Thanks!

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