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	<title>Comments on: in the kitchen with: denyse schmidt</title>
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	<link>http://www.designsponge.com/2007/11/in-the-kitchen-with-denyse-schmidt.html</link>
	<description>Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before &#38; Afters and much more</description>
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		<title>By: Mel Brown</title>
		<link>http://www.designsponge.com/2007/11/in-the-kitchen-with-denyse-schmidt.html/comment-page-1#comment-322738</link>
		<dc:creator>Mel Brown</dc:creator>
		<pubDate>Sat, 17 Dec 2011 16:01:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html#comment-322738</guid>
		<description>I&#039;ve been looking for a good scone recipe for years&#039; and this is the one!  Yum, I&#039;m sure the smell will awake boyfriend from bed.  Thanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been looking for a good scone recipe for years&#8217; and this is the one!  Yum, I&#8217;m sure the smell will awake boyfriend from bed.  Thanks!</p>
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		<title>By: erica</title>
		<link>http://www.designsponge.com/2007/11/in-the-kitchen-with-denyse-schmidt.html/comment-page-1#comment-287142</link>
		<dc:creator>erica</dc:creator>
		<pubDate>Tue, 12 Jul 2011 15:48:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html#comment-287142</guid>
		<description>I just made a batch of scones from a different recipe and my kids took one bite and said, &quot;no thank you.&quot;  I found your recipe by Google-ing &quot;foolproof scone recipe&quot;.  After these reviews/comments, I&#039;m super hopeful and can&#039;t wait to try them!</description>
		<content:encoded><![CDATA[<p>I just made a batch of scones from a different recipe and my kids took one bite and said, &#8220;no thank you.&#8221;  I found your recipe by Google-ing &#8220;foolproof scone recipe&#8221;.  After these reviews/comments, I&#8217;m super hopeful and can&#8217;t wait to try them!</p>
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		<title>By: Pat</title>
		<link>http://www.designsponge.com/2007/11/in-the-kitchen-with-denyse-schmidt.html/comment-page-1#comment-136110</link>
		<dc:creator>Pat</dc:creator>
		<pubDate>Thu, 04 Mar 2010 19:40:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html#comment-136110</guid>
		<description>I threw away all my scone recipes after I made these cranberry ones.   We cannot be without these scones on hand.  They freeze beautifully and taste even better afterwards!  I appreciate you sharing the recipe!</description>
		<content:encoded><![CDATA[<p>I threw away all my scone recipes after I made these cranberry ones.   We cannot be without these scones on hand.  They freeze beautifully and taste even better afterwards!  I appreciate you sharing the recipe!</p>
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	<item>
		<title>By: Suzy</title>
		<link>http://www.designsponge.com/2007/11/in-the-kitchen-with-denyse-schmidt.html/comment-page-1#comment-67808</link>
		<dc:creator>Suzy</dc:creator>
		<pubDate>Sun, 01 Mar 2009 19:39:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html#comment-67808</guid>
		<description>I found your site by googling &quot;foolproof scone recipe.&quot;  I was motivated to find a less costly  alternative to my husband&#039;s bakery scone habit.  This recipe is amazing.  Beyond easy and super delicious and beautiful.  We have made a dozen batches for ourselves and others.  The best (so far) were made with whole wheat flour, fresh blueberries and raspberries and some chopped walnuts (tied with the apple-walnut.  In a hurry, I just mix the nutmeg (key!) and cinnamon with the dry stuff and hand form flattened balls.   Load up on brushed egg white for a glossy, brown top, and sprinkle with some sparkly turbinado sugar for full-on dazzle.    Thank you!</description>
		<content:encoded><![CDATA[<p>I found your site by googling &#8220;foolproof scone recipe.&#8221;  I was motivated to find a less costly  alternative to my husband&#8217;s bakery scone habit.  This recipe is amazing.  Beyond easy and super delicious and beautiful.  We have made a dozen batches for ourselves and others.  The best (so far) were made with whole wheat flour, fresh blueberries and raspberries and some chopped walnuts (tied with the apple-walnut.  In a hurry, I just mix the nutmeg (key!) and cinnamon with the dry stuff and hand form flattened balls.   Load up on brushed egg white for a glossy, brown top, and sprinkle with some sparkly turbinado sugar for full-on dazzle.    Thank you!</p>
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	<item>
		<title>By: Kristin</title>
		<link>http://www.designsponge.com/2007/11/in-the-kitchen-with-denyse-schmidt.html/comment-page-1#comment-64873</link>
		<dc:creator>Kristin</dc:creator>
		<pubDate>Sat, 07 Feb 2009 20:24:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html#comment-64873</guid>
		<description>Just made a batch and I&#039;m in the middle of eating one now.  OMG!!!  So good!!  Will try to make some with blueberries next.</description>
		<content:encoded><![CDATA[<p>Just made a batch and I&#8217;m in the middle of eating one now.  OMG!!!  So good!!  Will try to make some with blueberries next.</p>
]]></content:encoded>
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	<item>
		<title>By: anne</title>
		<link>http://www.designsponge.com/2007/11/in-the-kitchen-with-denyse-schmidt.html/comment-page-1#comment-27083</link>
		<dc:creator>anne</dc:creator>
		<pubDate>Mon, 21 Jan 2008 19:13:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html#comment-27083</guid>
		<description>oh my goodness.  i tried these yesterday for my sister, an avid scone lover, and got rave reviews.  they were so easy too.  thank you!</description>
		<content:encoded><![CDATA[<p>oh my goodness.  i tried these yesterday for my sister, an avid scone lover, and got rave reviews.  they were so easy too.  thank you!</p>
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