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	<title>Comments on: rablab</title>
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	<link>http://www.designsponge.com/2006/09/rablab.html</link>
	<description>Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before &#38; Afters and much more</description>
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	<item>
		<title>By: Kerris</title>
		<link>http://www.designsponge.com/2006/09/rablab.html/comment-page-1#comment-9013</link>
		<dc:creator>Kerris</dc:creator>
		<pubDate>Wed, 20 Sep 2006 09:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://designspongeonline.com/2006/09/18/rablab/#comment-9013</guid>
		<description>These would make a statement on any dining table.</description>
		<content:encoded><![CDATA[<p>These would make a statement on any dining table.</p>
]]></content:encoded>
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	<item>
		<title>By: elsewares</title>
		<link>http://www.designsponge.com/2006/09/rablab.html/comment-page-1#comment-9010</link>
		<dc:creator>elsewares</dc:creator>
		<pubDate>Tue, 19 Sep 2006 23:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://designspongeonline.com/2006/09/18/rablab/#comment-9010</guid>
		<description>These are perfect for sushi - superior to wood since the surface is easy to clean. Cut agate is like a smooth natural glass surface.&lt;br/&gt;&lt;br/&gt;In fact, you could even pop the plates in the fridge until it&#039;s time to plate the sushi and they would keep it chilled on the table.</description>
		<content:encoded><![CDATA[<p>These are perfect for sushi &#8211; superior to wood since the surface is easy to clean. Cut agate is like a smooth natural glass surface.</p>
<p>In fact, you could even pop the plates in the fridge until it&#8217;s time to plate the sushi and they would keep it chilled on the table.</p>
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	<item>
		<title>By: design*sponge</title>
		<link>http://www.designsponge.com/2006/09/rablab.html/comment-page-1#comment-8997</link>
		<dc:creator>design*sponge</dc:creator>
		<pubDate>Tue, 19 Sep 2006 13:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://designspongeonline.com/2006/09/18/rablab/#comment-8997</guid>
		<description>hmm..i&#039;m guessing not. i&#039;m sure it wouldn&#039;t affect the flavor but i don&#039;t know about temperature. i&#039;m assuming it wouldn&#039;t change it anymore than serving it on wood or other organic materials...but i&#039;m not an agate expert.&lt;br/&gt;&lt;br/&gt;d*s</description>
		<content:encoded><![CDATA[<p>hmm..i&#8217;m guessing not. i&#8217;m sure it wouldn&#8217;t affect the flavor but i don&#8217;t know about temperature. i&#8217;m assuming it wouldn&#8217;t change it anymore than serving it on wood or other organic materials&#8230;but i&#8217;m not an agate expert.</p>
<p>d*s</p>
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	<item>
		<title>By: Style Editor</title>
		<link>http://www.designsponge.com/2006/09/rablab.html/comment-page-1#comment-8996</link>
		<dc:creator>Style Editor</dc:creator>
		<pubDate>Tue, 19 Sep 2006 13:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://designspongeonline.com/2006/09/18/rablab/#comment-8996</guid>
		<description>Sushi would look incredible on these ... I&#039;m guessing it wouldn&#039;t change the temperature or taste at all?</description>
		<content:encoded><![CDATA[<p>Sushi would look incredible on these &#8230; I&#8217;m guessing it wouldn&#8217;t change the temperature or taste at all?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: alyssa</title>
		<link>http://www.designsponge.com/2006/09/rablab.html/comment-page-1#comment-8985</link>
		<dc:creator>alyssa</dc:creator>
		<pubDate>Mon, 18 Sep 2006 20:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://designspongeonline.com/2006/09/18/rablab/#comment-8985</guid>
		<description>Very cool! Thanks.</description>
		<content:encoded><![CDATA[<p>Very cool! Thanks.</p>
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