Design*Sponge

Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more

flowers by Stephanie 2

weekly wrap up + studio choo

Sometimes, something is so beautiful that I can’t put it into words. All I can do is respond to my embarrassing and overwhelming desire to eat it. I know, I’ve got some problems. When I look at the incredible photos above (created by some of our fave D*S alum, Studio Choo), I’m torn between a very visceral need to bury myself in them or turn them into something I can wear on a daily basis, like a crown. To prevent myself from further embarrassment, I’ll just post these and try to curb my desire to in some way consume them. But if you’re like me and enjoy some serious flower porn, click here to check out more of Studio Choo’s recent work. You can also check out their full archive of posts on D*S right here.

I’m heading out to meet friends who are in town for the shows this weekend, and then tomorrow and Sunday it’s off to Javits for ICFF and the National Stationery Show. Next week is going to be a SEA of new product posts, so stay tuned. I can’t wait. Have a great weekend, and I’ll see you back here on Monday. xo, grace


Below is a summary of this week’s highlights:

entertaining by Kristina Gill 6

in the kitchen with: gabriela iancu’s beer-batter onion rings


I admit that for me, onion rings are synonymous with Burger King. There, I said it! French fries = McDonald’s, onion rings = Burger King. And as with most fast food/junk food, there is a homemade recipe out there waiting to put the store versions to shame. This week we have just that recipe for Beer-Batter Onion Rings by freelance photographer Gabriela Iancu. It comes all the way from Czech Republic via a lovely summer spent in Ocean City, Maryland. Gabriela, author of the blog What Liberty Ate, tried to re-create her memories of the USA and finally came up with a recipe she likes. Find out what her no-longer-secret ingredients are after the jump! — Kristina

About Gabriela: Romanian-born Gabriela Iancu is an IT professional and freelance food photographer based in Czech Republic. She is the author and photographer behind the food blog What Liberty Ate, a journal of photographic stories celebrating that freedom of speech that we sometimes lose. Her work has been featured in Romanian wine and craft magazines as well as food design websites. In the fall of 2011, she launched What Liberty Ate Magazine, an online project that aims to speak about and promote food photography around the world and lifestyle design projects. In addition to her blog, you can find her on Facebook and Twitter.

Read More

hotel/retail by Amy Azzarito 11

wythe hotel


Grace and I spend most of our time bouncing between Williamsburg and Greenpoint here in Brooklyn. I live in Williamsburg, she’s in Greenpoint and our office is in Greenpoint. Between all the stores and restaurants in the two neighborhoods, we could stay busy for weeks. Friends are always asking us where to stay in the ‘hood, but so far, we haven’t had any good options. Then we heard about a new hotel built by Andrew Tarlow of Williamsburg restaurant favorites Marlow & Sons and Diner. So on a beautiful sunny day last week, Grace and I walked over to the Wythe Hotel to check it out for ourselves. — Amy Azzarito


Fancy hotel hits Williamsburg! The hotel is housed in a textile factory built in 1901, and the owners made sure that the 72-room hotel would retain much of its industrial character, like its concave corner entrance, original pine beams, masonry, arched windows and cast-iron columns. Andrew Tarlow is managing the hotel’s food and beverage program, including Reynards, a ground floor restaurant and bar with courtyard seating, and Ides, a sixth floor bar with Manhattan views and an outdoor terrace. While I don’t think I can justify staying in a hotel a few blocks away from my apartment, I’m definitely planning to become a brunch regular.

More images of the Wythe Hotel after the jump . . .

Read More

small measures by Ashley 17

Small Measures: Homemade Eau de Perfume



We all know how powerful scents are in terms of memory. Who among us hasn’t caught a whiff of pumpkin pie and recalled our beloved grandmother, or a Fraser fir tree and thought of happy holidays long passed? The smell of tomato leaves can instantly transport us to the summertime tomato sandwiches of our childhood, while the aroma of freshly baked croissants takes us back to a bakery we once frequented. For those interested in the science of how smell and memory are in a perpetual dance, check out this link. In short, add a scent to the mix and you’re pretty much guaranteed memories for life.

My upbringing was characterized by very specific fragrances. To me, my youth will always smell like my mother’s signature scents, either Nina Ricci’s L’Air du Temps or Calvin Klein’s Eternity, my father’s Chanel for Men and my maternal grandmother’s Youth Dew by Estée Lauder. Those fragrances comfort me beyond description, even though they don’t speak to me for my own personal use. As a woman who is interested in making things and who has a profound love of natural scents (I’m always burning candles and incense and essential oils at home), I thought I’d try creating a signature scent of my own. Today I’m happy to share with you the results of my sleuthing. With a few simple ingredients, you’ll be whipping up bespoke blends of your own, creating enduring olfactory memories for years to come. — Ashley English

The full post continues after the jump . . .

Read More

products by Grace Bonney 1

made in queens: goldie’s soap

When Amy and I visited the brand new Wythe Hotel (stay tuned for a peek today at 10am) last week, we were instantly smitten with the pretty bath products in each room. I’d never heard of Goldie’s, but I’ve spent the last few hours going through their entire catalog of locally made bath products. I always prefer bath product packaging that’s clean and simple, so these will definitely be making their way into my home, especially the ones that smell like cedar. Yum. Click here to check them out in more detail and order online. xo, grace



products by Grace Bonney 4

new: dear hancock

The National Stationery Show is finally around the corner (!!), and I can’t wait to see the new cards the studios have in store for us. Naturally I’m on the hunt for neon again (pink, please), and these bright pink cards from Dear Hancock are on my list to check out in person (they’ll be in booth 1952). Gwendolyn also designed a sweet illustrated desk-themed desktop calendar that has several styles to choose from: Music Lover’s Desk, Surfer’s Desk, Summer Desk and Winter Desk. I’ll be sure to photograph all the newbies this weekend, but in the meantime, you can check out and shop Dear Hancock’s existing collection right here. xo, grace